Churros !!
INGREDIENTS
Milk (1.25 cup) All-purpose flour (1 cup) 1 tbsp Unsalted Butter 1/2 tsp Salt 3 Small Eggs Oil (to fry) Sugar and Cinnamon mix (to coat the churros)
Equipments Required: Hand Beater, Piping Bag with Star Nozzle
METHOD OF PREPARATION
- Add milk to a saucepan and add butter to this.
- Let the butter melt completely and bring milk to boil.
- When the milk starts to bubble and rise, lower the flame and add the flour to the milk and butter mixture.
- Mix the ingredients with a spatula, until the flour and milk mixture completely combines and it forms into a ball without sticking to the pan.
- Remove from the flame, once you have a perfect dough.
- Transfer this to another bowl and let it cooled down completely.
- Once it is cooled down, add the egg one by one and whisk with an electric beater at the lowest setting until the egg combines well.
- Pour adequate oil in a pan(for deep frying) and heat until hot.
- Meanwhile, transfer the batter into the piping bag.
- Pipe the batter into the hot oil and cut the batter with a scissors(as much as length you require).
- Fry until golden brown. Once done remove and transfer to a plate.
- After 1 minute, coat the churros in the sugar and cinnamon mix.
- Tasty churros are ready to be relished either with sugar & cinnamon mix, however my favorite is Nutella. Yummmmmm......
#Churros #Nutella #Foodporn #Loveforfood #Lovefordesset #ilovesugar
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